Disappearing marshmallows:
- One can of crescent roll dough
- 8 large marshmallows (or one for each roll you’ll be making)
- Melted butter
- Cinnamon sugar
Roll the marshmallows in the melted butter.
Roll the marshmallows in the cinnamon sugar.
Cut crescent rolls in triangles
Wrap the marshmallow in the crescent roll, pinching the dough together
securely.
Put the rolls in the oven and bake for 12 minutes.
EAT!
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